Shahins

  • 0149 476 5419
  • 9 Nightingale Corner, Amersham HP7 9PZ

Delivery : 1hr    Collection : 20min

Menu

Menu

Appetisers
  • Shahin’s Special
  • £ 15.90
Per person (minimum of two). A selection of starters consisting of Pancake Kebab, Aloo Chaat, King Prawn Suka, Marrechi Ponir and Nazakat.
  • Khan Mixed
  • £ 15.90
Per person (minimum of two). A selection of starters consisting of grilled duck, jhinga garlic, tandoori Murgh, sheek kebab and Chicken chaat.
  • King Prawn Puree
  • £ 6.50
Medium
  • Jhingha Garlic
  • £ 6.50
Skewered king prawns grilled in the tandoor with garlic and herbs
  • Tandoori King Prawns
  • £ 6.50
King prawns marinated in spices and cooked on a skewer over charcoal
  • King Prawn Butterfly
  • £ 6.50
  • Nazakat
  • £ 4.95
Delicately spiced succulent chicken skewered & grilled in the tandoor
  • Badami Murgh (N)
  • £ 4.95
Skewered grilled chicken breast with peanut sauce
  • Samosa
  • £ 3.50
Meat / vegetable
  • Sheek Kebab
  • £ 4.90
Mince lamb pungently spiced, medium hot and grilled over charcoal
  • Reshmee Kebab
  • £ 4.90
Burger shape kebab wrapped in egg
  • Mirchi Ponir (D)
  • £ 4.50
Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried
  • Haash Poura
  • £ 4.95
Duck breast marinated & grilled over charcoal
  • Murgh Liver
  • £ 4.95
Sauteed chicken liver lightly spiced and served on a bed of salad
  • King Prawn Suka
  • £ 6.50
King prawns cooked in a sweet and sour tamarind sauce
  • Pancake Kebab
  • £ 4.95
Pancake stuffed with delicious spicy lamb
  • Chat Supreme
  • £ 4.95
Top quality chat massala used on chicken, potato or chick peas to produce original flavour
  • Onion Bhajee (G)
  • £ 3.50
A cluster of deep fried onion with lentils and battered herbs
  • Chicken Lamb or Tikka (D)
  • £ 4.90
  • Tandoori Chicken (D)
  • £ 4.95
  • Adroki Chops
  • £ 5.50
Lamb chops marinated with exotic ginger and herbs
  • Slay the Dragon
  • £ 4.95
Chicken cooked with pineapple flavour honey glazed on top
  • Methi Monk Fish
  • £ 6.50
  • Scallop Chilli Fry
  • £ 6.50
Scallop with green chilli and spices
  • Chom Chom
  • £ 6.50
Mixed seafood medium spiced in puri
Tandoori
  • Tandoori Mixed Grill
  • £ 16.95
Consisting of lamb tikka, chicken tikka, sheek kebab & tandoori chicken
  • Tandoori Murgh
  • £ 12.50
Spring chicken marinated in herbs and grilled over charcoal (on the bone)
  • Badami Murgh (N) (Tandoori)
  • £ 11.50
Skewered grilled chicken breast with peanut sauce
  • Haash Shashlik
  • £ 11.95
Duck breast cooked with tomato, onions and capsicum
  • Shashlik Murgh or Lamb
  • £ 11.95
Selected pieces of chicken or lamb, capsicum, tomato and onion marinated in a fragrant spice, skewered and grilled in the tandoor
  • Lamb Chop
  • £ 12.95
  • Salmon Tikka
  • £ 14.95
  • Nazakat (Tandoori)
  • £ 10.95
  • Chicken or Lamb Tikka
  • £ 11.00
Marinated in special sauce, skewered and flamed
  • King Prawn Shashlik
  • £ 14.95
King prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander
  • Tandoori Monk Fish
  • £ 14.95
Monkfish marinated in medium spices, cooked in the tandoor
  • Jhingha Garlic (Tandoori)
  • £ 14.95
House Special
  • Murgh Tikka Massala (N)
  • £ 11.50
Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce
  • £ 11.50
Spring chicken cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs
  • Annans Haash (N)
  • £ 11.50
Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices & complemented with fresh pineapple
  • Murghi Massalam
  • £ 11.50
Spring chicken cooked with medium spice, fresh herbs and minced lamb
  • Murgh Jalfrezi (Hot)
  • £ 11.50
Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs & coriander
  • Korai Kebab Khyber
  • £ 11.50
Marinated chicken cooked with exotic highly flavoured spices yet in a medium taste
  • Haash Jalfraizi
  • £ 11.50
Sauteed duckling marinated in subtle spices, grilled then cooked with hot spices, shallots, capsicum, fresh chilli, fresh herbs & coriander
  • Murgh Satta
  • £ 11.50
Chicken cooked with ginger, onions and mushrooms
  • Butter Chicken (N)
  • £ 11.50
Chicken cooked in very mild and rich creamy sauce with honey & pure ghee
  • Haash Cashew Nuts (N)
  • £ 13.00
Succulent roasted duck cooked in coconut milk with cashew nuts (mild)
  • Murgh Rezala (Hot)
  • £ 11.50
Chicken cooked in a tangy lemon sauce and fresh chillies
  • Haash Rezala (Hot)
  • £ 12.50
Roast and sliced duck cooked in tangy lemon sauce and fresh chillies
  • Lamb Tikka Massala (N)
  • £ 12.50
Tender strips of lamb marinated in mild spices, grilled then cooked in massala sauce
  • Lamb Halim
  • £ 12.50
Lamb cooked in lentils, fried ginger & garlic
  • Tetul Chicken/Lamb
  • £ 12.50
(Medium) with tamarind
  • Lamb Pasanda (Mild) (N)
  • £ 12.50
Lamb cooked in almond sauce and cream (mild)
  • Korai Lamb (Medium)
  • £ 12.50
Tender lamb cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs
  • Sikandari Lamb
  • £ 16.95
Lamb cooked with the chef’s own secret recipe, marinated for 48 hours and roasted in the oven
  • Methi Sag Gosht
  • £ 12.50
Lamb with spinach, fenugreek & herbs
  • Lamb Rezala (Hot)
  • £ 12.50
Grilled lamb cooked in tangy lemon sauce and fresh chillies
  • Lamb Jalfraizi (Hot)
  • £ 12.50
Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander
  • Garlic Chicken/Lamb
  • £ 12.50
Medium spice with garlic
  • Roshni Mirch Massala
  • £ 11.50
Cooked with Bangladeshi hot chilli pickle and other exotic spices
  • Satkora Chicken/Lamb
  • £ 12.50
Authentic dish from Bangladesh cooked with highly flavoured lemon
  • Pudina Chicken
  • £ 12.50
Goan style chicken with fresh mint & coriander
  • Chicken or Lamb Chilli Massala
  • £ 9.50
Cooked with garnished chilli in massala sauce
  • Chicken or Lamb Tikka Shashlick Bhuna
  • £ 12.50
Grilled chicken or lamb cooked with garlic and ginger in medium spicy sauce
  • Gosth Kata Massala
  • £ 12.50
Lamb cooked with sliced onion, ginger, garlic and garam massala prepared in thick sauce
  • Lamb Chops Achari
  • £ 12.50
Prepared in a spicy sauce with pickle
  • Kodu Gosth
  • £ 12.50
Lamb cooked with buttnuts sauce (medium)
  • Kacha Murgh
  • £ 12.50
Slice chicken cooked with onions, peppers, tomatoes, garlic and mix served in a sizzler
Sea Food
  • Stuffed Calamari (D)
  • £ 15.95
Calamari stuffed with herbed mince prawns and chicken, cooked in a tasty mild sauce
  • Seafood Bhuna
  • £ 15.95
An infusion of scallops, squid, red mullet and king prawns cooked on chef’s speciality stock, a blend of medium Bhuna spices and herbs
  • Red Mullet Biraan
  • £ 15.95
Fish red mullet marinated with light spices and delicate herbs, pan-fried with mushrooms and cayenne pepper
  • Massala Monk Fish (N)
  • £ 15.95
Grilled and cooked in massala sauce
  • King Prawn Moglai
  • £ 15.95
Cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli and coriander
  • Boro Isa
  • £ 15.95
Marinated king prawns cooked in a mild sauce
  • Chingri Gobi (D)
  • £ 15.95
King prawns with cauliflower, cooked with piquant spices and coconut milk
  • Chingri Sag Ponir (D)
  • £ 15.95
Cooked with spinach and cheese
  • Tandoori King Prawn Massala (N)
  • £ 15.95
King prawns marinated in mild spices, grilled then cooked in a special massala sauce
  • King Prawn Achari
  • £ 15.95
Cooked in a homemade chutney (mild)
  • King Prawn Jalfraizi
  • £ 15.95
  • Goan Fish Curry (D)
  • £ 15.95
Tandoori monkfish cooked in coconut milk
  • Korai Monk Fish
  • £ 15.95
Grill monk fish cooked medium hot
  • Chilli Monk Fish
  • £ 15.95
Green chilli, hot
  • Garlic King Prawn
  • £ 15.95
Medium spice with garlic
  • Malabar Seabass
  • £ 15.95
Pan fried sea bass fillet served on a bed of spinach
  • Joll Ki Rani
  • £ 15.95
Pan fried trout fish cooked with sauce
  • King Prawn Special
  • £ 15.95
King prawn with shell cooked in sauce
Biryani Dishes
  • Hash Biryany
  • £ 10.95
  • Lamb Biryany
  • £ 9.95
  • Chicken Tikka Biryany
  • £ 10.95
  • Lamb Tikka Biryany
  • £ 10.95
  • King Prawn Biryany
  • £ 12.95
  • Seafood Biryany
  • £ 12.95
  • Special Mix Biryany
  • £ 11.95
Vegetarian (Main Course) (V)
  • Sabzi Shashlik (D)
  • £ 11.90
Spiced vegetables roasted in a clay oven, glazed with cheese
  • Ponir Shashlik (D)
  • £ 11.50
Cubes of vegetarian cheese grilled in the tandoor
  • Ponir Tikka (D)
  • £ 11.90
Marinated curd cheese and tomato cooked on skewers
  • Sabzi Massala (N)
  • £ 11.50
Seasonal Bangladeshi and continental vegetables cooked in massala sauce
  • Aloo Gobi Jalfraizi
  • £ 11.50
Potatoes and cauliflower, pan fried with shallots, pepper, spring onion and fresh chilli
  • Sabzi Korai
  • £ 11.50
Seasonal fresh vegetables cooked with shallots, capsicum and tomato in a light medium blend of spice
  • Sabzi Korma (N)
  • £ 11.50
Fresh vegetables in a very mild sauce with fresh cream sprinkled with almonds and sultanas
  • Sabzi Biriany
  • £ 11.95
Stir fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce
Vegetable Side Dishes (V)
  • Nira Mish
  • £ 5.95
Mixed vegetables
  • Bindi Ladies Fingers
  • £ 5.95
  • Sag Bhajee
  • £ 5.95
Spinach
  • Tarka Dall
  • £ 5.95
Lentils
  • Mushroom Bhajee
  • £ 5.95
  • Cauliflower Bhajee
  • £ 5.95
  • Chana Ponir (D)
  • £ 5.95
Chick peas and homemade cheese cooked in a mild creamy blend
  • Aloo Gobi
  • £ 5.95
Potatoes and cauliflower
  • Bengal Aloo
  • £ 5.95
Potatoes
  • Begun Biran
  • £ 5.95
  • Sag Ponir (D)
  • £ 5.95
Spinach and home made cheese
  • Aloo Ponir (D)
  • £ 5.95
Spiced chunks of potatoes and homemade cheese with light spices and herbs
  • Channa Massala (D)
  • £ 5.95
Tender chick peas cooked in medium spices and herbs
  • Sag Aloo
  • £ 5.95
Spinach and seasonal potato wedges cooked with subtle spices and herbs
  • Sesame Courgettes
  • £ 5.95
Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices
Rice and Accompaniments
  • Garlic Chicken Rice
  • £ 3.90
Marinated diced chicken cooked with basmati rice, chopped onion and cucumber
  • Special Rice
  • £ 3.95
Basmati rice with egg ribbons, peas, shallots and herbs
  • Mushroom Rice
  • £ 3.50
Basmati rice with mushroom and herbs
  • Boiled Rice
  • £ 3.50
Steamed
  • Pulao Rice
  • £ 3.50
Delicately spiced with delicious aromas
  • Raitha (D)
  • £ 2.00
Home-made natural yoghurt with chopped onion and cucumber
  • Papadom
  • £ 0.70
  • Spiced Papadom
  • £ 0.70
  • Chutney Selection
  • £ 0.70
Breads
  • Keema Naan
  • £ 4.50
  • Garlic Naan
  • £ 4.50
With crusted garlic and pure ghee
  • Cheese Naan (D)
  • £ 4.50
  • Plain Naan
  • £ 2.90
  • Peshwari Naan (N)
  • £ 4.50
Stuffed with a sweet paste of crushed nuts
  • Vegetable Parata (V)
  • £ 3.90
  • Aloo Parata (V)
  • £ 4.50
Stuffed with potato
  • Parata
  • £ 2.95
  • Puree
  • £ 1.00
Deep fried crunchy thin bread
  • Tandoori Roti
  • £ 2.00
  • Chapathi
  • £ 1.50
Traditional Dishes
  • Chicken Dansak Dishes
  • £ 11.50
Hot, sweet and sour with herbs
  • Lamb Dansak Dishes
  • £ 12.50
Hot, sweet and sour with herbs
  • Duck Dansak Dishes
  • £ 12.50
Hot, sweet and sour with herbs
  • King Prawn Dansak Dishes
  • £ 15.95
Hot, sweet and sour with herbs
  • Vegetable Dansak Dishes
  • £ 10.50
Hot, sweet and sour with herbs
  • Chicken Dopiaza Dishes
  • £ 11.50
Medium with onions
  • Lamb Dopiaza Dishes
  • £ 12.50
Medium with onions
  • Duck Dopiaza Dishes
  • £ 12.50
Medium with onions
  • King Prawn Dopiaza Dishes
  • £ 15.95
Medium with onions
  • Vegetable Dopiaza Dishes
  • £ 10.50
Medium with onions
  • Chicken Bhuna Dishes
  • £ 11.50
Medium
  • Lamb Bhuna Dishes
  • £ 12.50
Medium
  • Duck Bhuna Dishes
  • £ 12.50
Medium
  • King Prawn Bhuna Dishes
  • £ 12.50
Medium
  • Vegetable Dishes
  • £ 12.50
Medium
  • Chicken Rogan Dishes
  • £ 11.50
Medium
  • Lamb Rogan Dishes
  • £ 12.50
Medium
  • Duck Rogan Dishes
  • £ 12.50
Medium
  • King Prawn Rogan Dishes
  • £ 15.95
Medium
  • Vegetable Rogan Dishes
  • £ 10.50
Medium
  • Chicken Balti Dishes
  • £ 11.50
Medium
  • Lamb Balti Dishes
  • £ 12.50
Medium
  • Duck Balti Dishes
  • £ 12.50
Medium
  • King Prawn Balti Dishes
  • £ 15.95
Medium
  • Vegetable Balti Dishes
  • £ 10.50
Medium
  • Chicken Korma Dishes
  • £ 11.50
Medium
  • Lamb Korma Dishes
  • £ 12.50
Medium
  • Duck Korma Dishes
  • £ 12.50
Medium
  • King Prawn Korma Dishes
  • £ 15.95
Medium
  • Vegetable Korma Dishes
  • £ 10.50
Medium
  • Chicken Pathia Dishes
  • £ 11.50
Medium
  • Lamb Pathia Dishes
  • £ 12.50
Medium
  • Duck Pathia Dishes
  • £ 12.50
Medium
  • King Prawn Pathia Dishes
  • £ 15.95
Medium
  • Vegetable Pathia Dishes
  • £ 10.50
Medium
  • Chicken Madras Dishes
  • £ 11.50
Medium
  • Lamb Madras Dishes
  • £ 12.50
Medium
  • Duck Madras Dishes
  • £ 12.50
Medium
  • King Prawn Madras Dishes
  • £ 15.95
Medium
  • Vegetable Madras Dishes
  • £ 10.50
Medium
  • Chicken Vindaloo Dishes
  • £ 11.50
Medium
  • Lamb Vindaloo Dishes
  • £ 12.50
Medium
  • Duck Vindaloo Dishes
  • £ 12.50
Medium
  • King Prawn Vindaloo Dishes
  • £ 15.95
Medium
  • Vegetable Vindaloo Dishes
  • £ 10.50
Medium
Set Meals
  • Super Banquet (Minimum 4 Persons)
  • £ 25.00
Per Person £25.00 Appetiser: A selection of starters Main Courses: Korai Kebab Khyberi (chicken with highly flavoured spices) Murgh Tikka Massala (chicken) Chingri Sag (king prawn with spinach) Lamb Passanda Accompanied By: Bengali vegetable, special egg fried rice & pulao rice, peshwari naan and plain naan
  • Special Banquet (Minimum 2 Persons)
  • £ 25.00
Per Person £25.00 Appetiser: Khan Mixed Main Courses: Green chicken curry Korai lamb (medium) King Prawn Jalfraizi Accompanied By: Sag Aloo (spinach & potato), special pulao rice, naan bread
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